Emeritus Retirement home, enjoying their cupcakes one bite at a time.
Before the donation, the cupcakes displayed at the shop look mouth-watering. This is just one of the 26 flavors.
Icing on the Cake, on Champion Street downtown. Owner, Liz Kovacs opened the shop in June of 2010.
The Emeritus chef taking his first bite, before he digs in to , "One of the best cupcakes I have ever had," said Aaron Bel Cher.
The company started in 1998 out of a kitchen in Ferndale.
Known for their decadent ingredients and delicious buttercream frosting, you can find their cupcakes for sale at Woods Coffee, Javatown Espresso, Daisy Cafe, and Supreme Bean Coffee Cafe.